Elite 52″ 2 Drawer Refrigerated Chef Base

The Elite 52" 2 Drawer Refrigerated Chef Base is a sleek and efficient addition to any restaurant kitchen. Keep ingredients cold and easily accessible. Heavy-duty and built for demanding commercial kitchens, this Elite 52” Refrigerated Chef Base provides refrigerated ingredient storage directly beneath your countertop cooking equipment, helping maximize efficiency, organization, and workflow during busy service hours. Ideal for supporting countertop griddles, charbroilers, fryers, hot plates, ovens, and other cooking equipment while keeping food products cold and within easy reach. This commercial chef base features durable stainless steel construction, refrigerated drawers, and a compact footprint perfect for restaurants, pizzerias, food trucks, concession stands, bars, and catering kitchens. Shipping Weight 250.5 lb. Width 51 7/8 Inches Depth 32 1/8 Inches Height 25 7/8 Inches Power Cord Length 84 Inches Interior Width 40 1/8 Inches Packaging Width 54 1/2 Inches Interior Depth 27 1/2 Inches Packaging Depth 35 Inches Interior Height 16 1/2 Inches Packaging Height 28 1/2 Inches Amps 4.5 Amps Hertz 60 Hertz Phase 1 Phase Voltage 115 Volts Wattage 361 Watts Access Type Drawers Base Style Refrigerator BTU (LBP) 786 BTU Capacity 10.5 cu. ft. Compressor Location Side Mounted Drawer Capacity 132 lb. Features Automatic Electric Defrost Digital Temperature Controller Removable Magnetic Drawer Gaskets Horsepower 1/3 HP Insulation Material Polyurethane Foam Material Stainless Steel Maximum Ambient Temperature 90 Degrees F Net Weight 233 lb. Number of Drawers 2 Drawers Plug Type NEMA 5-15P Refrigerant Capacity 3.2 oz. Refrigerant Type R-290 Starting Amps 13.5 Starting Wattage 1,083 Watts Temperature Range 33 - 40 Degrees F Top Capacity 706 lb. Top Material Stainless Steel Top Style Marine Edge Top Thickness 1.75 Type Chef Bases Weight Capacity 990 lb.